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Homemade Hummus & Flatbread Recipe
This quick and easy homemade version beats anything you can buy at the store. For a simple, refreshing snack, this Mediterranean classic is quickly becoming my go-to favorite. It’s great to bring along...
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Salsa Verde recipe
Bright and herby, this salsa is a summer must. The Italian version of green salsa, this blend of herbs, spicy peppers and briny capers is the perfect summer sauce. It pairs wonderfully with any grilled...
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rEATers: The Man Who Ate Everything
Homemade ketchup inspired by the man who ate it all This month I convinced the lovely rEATers group to dive in, head first, to one of my absolute favorite food author’s of all time: Jeffery...
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Beet Pesto Pizza
Beet scraps turned into a bright, sweet pesto. In the last few weeks, TH and I have taken menu planning up full on. From meatballs and barbecue chicken to frittatas, we’ve been cooking delicious and...
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Kimchi
I mentioned on Friday how I inspired I’ve been with all the new food publications popping up lately—everyday I’m finding another one. Our new South Williamsburg home has been another major source of...
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Pickled Yellow Squash
I came across this recipe on The Kitchn a few weeks ago and I went home and immediately made a batch with a yellow squash and green pepper from our CSA. The combination of the crunchy bite of the...
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Herb-scented Salt
Now that it’s finally getting warm in Berlin, we’ve been blessed with a bumper crop of produce from our farm share. I’ve had more rhubarb than I’ve known what to do with (it ended up in jam and more...
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Carrot Greens Pesto
It’s been a crazy month—I started writing regularly for Thrillist, which means even more food and drink explorations, and I’ve also wrapped up a project for Fodor’s Travel Guide, which had me checking...
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Roasted Pear Butter
Last week we took a lovely trip to Istanbul to visit with friends and explore the Turkish capital, and we returned to find Berlin colored in a gorgeous hue of golden autumn leaves. Although I’ve...
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“Kitchen” Spice Mix
It may seem ridiculously obvious that during the potato famine, the Irish ate a lot of potatoes. But did you know that’s literally all they ate? Although their meager diet was occasionally supplemented...
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